Twelve Months of New Orleans Cooking
by Illya Roberts, Chef-Sommelier

Let the adventurous cook in you escape and create delicious Cajun dishes right in your own home!

The aroma of New Orleans’ Cajun dishes wafts in the air as author Illya Roberts displays her culinary skills with Twelve Months of New Orleans Cooking. Featuring thirty-six recipes, this book will bring anyone’s kitchen an atmosphere of “laissez le bon temps rouler” and taste buds full of “good eating” that is unique to New Orleans. It offers thirty-six seasonal varieties of New Orleans entrées with a Creole and Italian fusion of flavor.

Learn how to cook Trout Marapas, Pasta Potpourri, Veal Orleans, Butter Spaghetti with Shrimp and Mushrooms, and other delectable dishes made more appetizing through a variety of fresh seafood ingredients with this book today!